Philosophy
There is no compromise in quality
Modern international cusine restaurant in the center of Riga, where using modern cooking techniques and products of the finest quality, the restaurant creates a symphony of flavours, honouring the cultural heritage of haute cuisine and respecting the authenticity of natural flavours. Every used ingredient here is worth its weight in gold.
We have our own view of the world, and we would like to pass that on to our guests through the food we create.
"Constant development is not standing still: developing a technique, learning something new, trying, combining and finding the search, perhaps this is the main thing in my business." Chef Pjotr Danilov.
Wed-Fri 12:00 – 22:30
Se 14:00 – 22:30
Sat 10:00 – 14:00
Sun 10:00 – 15:00
